Step into Fleur, Brooklyn’s newest gem redefining Chinese dining with an unparalleled Shanghai experience. Located at 392 5th Avenue, Fleur combines the culinary brilliance of Michelin-recommended creators with the mastery of Chef Qingkui Feng, whose 40+ years of expertise bring tradition and sophistication to every plate. From exquisite handmade Chicken Dumplings to the indulgent Salted Egg Yolk Braised Pork Meatball, Fleur’s menu is a celebration of Shanghai’s rich heritage. With its stunning vintage-inspired décor and innovative cuisine, Fleur promises to transport diners to the heart of Shanghai.

By Cititour / January 07, 2025

Old Shanghai drives the décor here, and a mix of old and new governs the food. Soup dumplings, braised pork belly and Shanghai style noodles are to be expected, but less common are stir-fried shredded eel, crispy anchovies and Shanghai smoked fish. Vintage posters cover the walls and crystal chandeliers hang from the ceiling.

By The New York Times / December 10, 2024

Opening November 29th on Fifth Avenue in Brooklyn, Fleur brings the sophistication of Shanghai cuisine to life with a menu crafted by Michelin-recommended chefs. Led by culinary master, Fleur offers exquisite dishes like tender Chicken Dumplings, flavorful Scallion Oil Stir-Fried Shredded Eel, and nostalgic handmade pastries, all served in a stunning space inspired by Shanghai’s golden age. Immerse yourself in the rich flavors and timeless charm of Shanghai, reimagined for Brooklyn’s vibrant dining scene.

By Yahoo! Finance / December 11, 2024

Fleur, serving Shanghai cuisine in Park Slope, has already received a warm welcome from the neighborhood. Located at 392 5th Ave between 6th and 7th Street, Fleur serves homemade Shanghai-style Dim Sum in an elegant space. They are also open for dinner, serving cocktails and cocktails alongside entrees. Open Friday & Saturday 11:30am to 10:30pm, and Sunday through Thursday from 11:30am to 10pm. Come with the family, or come for a cozy drink at the bar!.

By Brooklyn Bridge Parents / December 09, 2024

From the people behind the Hupo, one of our favorite Sichuan restaurants, Fleur is a Shanghainese spot in Park Slope with a robust dim sum menu. They have things like crab roe soup dumplings and braised pork knuckles, but also some Sichuan dishes like shredded beef with green peppers.

By The Infatuation / December 05, 2024